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Part of Chicago’s new pattern of suburban renewal, acclaimed Chi-town chef Chris Curren and his wife Megan are opening The Graceful Ordinary in the suburb of St. Charles’ historic district. The space is 4,700-square feet, renovated by design firm d + k and will offer snacky tavern fare centered a wood-burning hearth.

“We think the suburbs are truly going to have their moment in 2021 … with so many people relocating to the area from the city in the past year in particular, Megan and I have always known there was incredible potential for this type of dining in St. Charles,” said Chris Curren, a fixture on Chicago’s dining scene, having worked at Fulton Market Kitchen, Seven Lions and Blue 13. He’ll serve as the executive chef/owner while Megan Curren will be event sales manager.

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