Maytag Bleu Cheese
whipped with poached pear and pistachio granola
Humboldt Fog Goat Cheese
peach rosemary jam, house made toast points
Bone Marrow
toast points, caramelized shallots
Octopus Carpaccio
lemon puree, peanut, chili oil and pickled mustard seeds
Carr Valley Bread Cheese
seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb
Boquerones
capers, concerva vinaigrette, cornichons, calabrian chili
House Marinated Olives
Sundried Tomato Oil
Grilled Chicory Salad
grilled radicchio, sage buttermilk dressing, marcona almonds, fried maitake mushrooms, fine herbs
16
Ember Roasted Beet Salad
wildfire blue cheese, candied walnuts, charred cipollini onions, warm bacon vinaigrette
17
Steak Tartare
capers, shallot dressing, mille feuille potato
18
Oysters
Chef’s selection of ½ dozen oysters, served raw
19
Tuna Crudo
grated egg, cornichons, capers, chervil, tarragon
20
PEI Mussels
lobster butter broth, frites, dill
23
Braised Lamb Ragout
pappardelle, lamb neck, pecorino, fine herbs
25
Wild Mushroom Ravioli
mushroom duxelle and ricotta stuffed pasta, mushroom demi glace, caramelized shallots
26
Grilled Bone-in Pork Chop
creamed corn, mustard onions, shaved fennel apple salad, lemon caper butter sauce
38
Slagel Farms Truffle Stuffed Chicken
wood roasted half chicken, spaetzle, collard greens, red wine chicken jus
37
Duck Confit
butternut squash puree, wild roasted mushrooms
36
Beef Cheek Bourguignon
whipped potatoes, Tokyo turnips, mirepoix, parsnips
38
8oz Filet de Boeuf
wood roasted sunchokes, hazelnut gremolata
56
Sea Bass
Parisian gnocchi, roasted fall squash, carrot puree, herb oil
34
Plancha Seared Scallops
calabrian chili and bacon relish, confit potatoes, fried oysters, chowder sauce
38
Wood Roasted Salmon
okra, celery root puree, lemon browned butter
34
Brussels Sprouts
spicy aioli, Marcona almonds, parmesan
12
Roasted Shishito
pimento cheese spread, roasted garlic vinaigrette, pickled fresno
12
Smoked Fingerling Potatoes
black garlic vinaigrette, dill, pickled green onion aioli
12
Wood Roasted Romanesco Cauliflower
yellow curry, golden raisins, pepitas, pistachio yogurt
12
**Items are subject to change as we update our food and drink menus weekly**
Dark Chocolate Cheesecake Mousse
chocolate espresso soil, flourless brownie, dark cherry compote, candied pistachio | *contains tree nuts
Butterscotch Pot de Crème
Sea Salt Caramel, Pecan Florentine
Sticky Toffee Pudding
warm sticky toffee sauce, eggnog ice cream
Pecan Pie Sundae
bourbon butter pecan ice cream, molasses maple caramel, malted whipped cream, pie bites
Homemade Seasonal Ice Cream and Sorbet
ask your server for our current flavors
**Items are subject to change as we update our food and drink menus weekly**
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
The Socialite
FEW American Spirit Whiskey, Apple Brandy, Amaro, Abano, Red Vermouth, Angostura Bitters
15
Rosemary's Figgy
Gunpowder Irish Gin, Fig and Rosemary Simple Syrup, Lemon Juice
14
Cosmo & Wanda
Gray Whale Gin, Pistachio Liqueur, Green Chartreuse, Lime Juice,Cherry Liqueur, Orgeat *contains almonds
15
The Americana
Russell’s Reserve Rye, Apple Spice, Lemon, Frangelico, Angostura Bitters, Grated Nutmeg *contains hazelnut
15
La Grenada
Reposado Tequila, Pama, Lime Juice, Pomegranate Juice, Orange Liqueur, Cinnamon
14
Smokey Sunset
Illegal Mezcal, Tamarind, Ancho Chile, Simple Syrup
14
Monkey Business
Brown Sugar, Bourbon, Banana Liqueur, Heavy Cream
15
Parallel Thoughts
Zaatar-Infused Prairie Path Vodka, Lemon, Honey Syrup, Orange Bitters
14
Holy Mole
Michter’s Bourbon, Amargo De Chile, Demerara, Mole Bitters
15
Minty Boi
Rumplemintz, cacao liquor, cream
14
Pomegranate Basil Sangria
pomegranate juice, apple cider, lime, cinnamon tincture
11
N/Aperol
Martini & Rosso Vibrante aperitivo, Giffards Aperitif, orange juice, bitter Italian soda
13
Peach Paper Plane
House made spirit free whiskey, Giffard’s Aperitif, peach syrup, lemon, angostura bitters
13
N/A Pina Colada
Spirit free rum, coconut syrup, pineapple juice, lime
13
Golden Gal
Effervescent escape | Grapefruit basil cordial, The Irie Cup’s Golden Glow Tea-infused syrup, grapefruit soda *can be made boozy with choice of gin, tequila, or bourbon
11
Blackberry Bramble
Blackberry-ginger cordial, lime, ginger beer
11
Long Drink
Flawlessly natural and effortlessly smooth spiked soda 5.5%ABV
7
Cherry Lime Basil Shrub Soda | 30mg CBD: Marz Brewing
A non-alcoholic, CBD-infused soda containing Balaton cherries, basil, and lime with 30mg organic and certified non-GMO hemp
6
Press Seltzers
4%ABV
8
Lite Thinking
4.7%ABV: American Lager brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Pollyanna Brewing St. Charles, IL
8
Lü
4.7% ABV: Kolsch German-style Ale, lighter bodied with smooth, fruity ale yeast. Solemn Oath Brewery, Naperville, IL
8
For the Masses
6.5% ABV: West Coast IPA with pine and citrus. Brother Chimp Brewing Co., North Aurora, IL.
8
Boots Series
6-7% ABV: Rotational Hazy IPA Penrose Brewing Co., Geneva, IL.
8
Rotating Sour Ale
featuring Noon Whistle Brewing, Marz Brewing & Riverlands Brewing Co.
8
N/A Krombacher Pils
0% ABV: N/A Pils, full-bodied, fruity & effervescent. Krombacher Brewing, Kreuztal, Germany
8
Albert i Noya "Petit Albert"
Cava | Muntanyes d’Ordal, Spain, Pinot Noir, Garnatxa, 2020 (Bottle $42)
12
Le Colture
Brut Prosecco | Veneto, Italy, Glera, 2020 (Bottle $44)
12
Poe
Ultraviolet | Napa Valley, California, Pinot Noir NV (Bottle $50)
14
Terra de Solemme
Champagne | Montagne des Reims, Champagne, France, NV (Bottle $90)
30
Laurent-Perrier Cuvee Rose
Montagne des Reims, Champagne,France, Pinot Noir, NV (Bottle $160)
46
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Isle Saint Pierre
Mediterranee IGP, Rhone, Southern Rhone, France,Merlot, Cabernet Franc, 2022 (Bottle $48)
11
Just Pink!
Napa Valley, California, Grenache, Syrah, Pinot Noir 2020 (Bottle $48)
14
Chardonnay
Novelty Hill | Stillwater Creek Vineyard, Red Slope,Columbia Valley, Washington, 2022 (Bottle $50)
15
Chardonnay
Domaine Fichet “Les 3 Terroirs” | Macon-Burgy, Maconnais, Burgundy, France, 2022 (Bottle $50)
15
Pinot Grigio/Pinot Gris
Kellerei Bozen "Cantina Bolzano" | Bolzano, Alto Adige, Italy, 2023 (Bottle $45)
13
Pinot Grigio/Pinot Gris
Brooks | Eola-Amity Hills,Willamette Valley, Oregon, 2021 (Bottle $48)
16
Sauvignon Blanc
Villa Maria ”EarthGarden” | Hawke’s Bay, New Zealand, 2021 (Bottle $45)
13
Sauvignon Blanc
Elizabeth Spencer “Special Cuvee” | North Coast, California, 2022 (Bottle $50)
14
Sauvignon Blanc
Luc Pollain Touraine | Touraine, Loire Valley, France 2021 (Bottle $45)
15
Reisling
Clean Slate | Mosel, Germany, 2020 (Bottle $35)
10
Cabernet Sauvignon
Treana-by Austin Hope | Paso Robles, California, 2020 (Bottle $56)
16
Cabernet Sauvignon
Mark Ryan Winery “Board Track Racer” | Columbia Valley, Washington, 2018 (Bottle $60)
17
Cabernet Sauvignon
Betz Family Winery “The Untold Story” | Columbia Valley, Washington, 2018 (Bottle $70)
20
Cabernet Sauvignon
Truchard Vineyards | Carneros, Napa Valley, California, 2020 (Bottle $75)
22
**Items are subject to change as we update our food and drink menus weekly**
Beignets
powdered sugar, espresso creme anglaise
9
Caramel Apple Cider "Supreme" Croissant
cider chantilly, caramelized white chocolate ganache, torched meringue
6
Avocado Toast
eggs over easy, charred tomato relish, hot sauce, arugula salad, on croissant
12
Ember Roasted Beet Salad
wildfire bleu cheese, candied walnuts, charred cipollini onions, warm bacon vinaigrette
17
Scallop and Tuna Ceviche
lime, ginger, garlic, chili crunch, squid ink aioli
16
Milk Bread Cinnamon Rolls
brown butter cream cheese frosting
9
Caramelized Greek Yogurt Parfait
macerated berries, pistachio granola
7
Cheddar Biscuits
pimento cheese
10
Oysters
½ dozen chef’s selection oysters, traditional mignonette, cocktail sauce
19
Lobster Pizza
roasted garlic, cipollini onions, Manchego cheese, fine herbs
25
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
Creme Brulee Croissant French Toast
vanilla pastry cream, bruleed sugar, fresh berries, whipped creme fraiche | a la mode +$2
16
Lemon Blueberry Pancakes
blueberry compote, lemon curd, whipped creme fraiche | a la mode +$2
15
American Breakfast
sausage, Hoppin’ john, grilled tomatoes, wild mushrooms, two eggs, toast
18
Crab Cake Benedict
English muffin, old bay aioli, sous-vide eggs
23
Lobster Toast
brioche bread, lobster butter sauce
36
Lox and Latke
herb cream cheese, sundried tomato relish, dill, potato pancake
22
Croque Madame
prosciutto, mornay sauce, greyure cheese, sunnyside up egg
19
T.G.O. Burger
griddled double patty, grilled onion, American cheese, special sauce, pickles
18
Fried Chicken and Waffle
Nashville hot sauce, coleslaw, creamy parmesan sauce, house made pickles
21
Steak and Eggs
8 oz. baseball steak, crispy breakfast potatoes, chili crunch
38
Saint Mary
Bruch classic with beaucoup accouterments Prairie Organic Vodka*, Homemade Bloody Mix, Seasonal Pickled Vegetables, Marinated Olives *ask about substitution suggestions*
13
I Dream of Bellini
Fruity bubbles Seasonal Fruit Puree, Sparkling Wine
12
Bananas in Pajamas
Light and frothy banana decadence Evan Williams 1783 Small Batch, Banana Liqueur, Lemon, Citrus Foam
14
Fernet Me Not
Industry answer to the morning after Fernet Branca, Fresh Orange Juice, Demerara
15
S’more Money S’more Problems
Because you should be able to drink your dessert Bubba’s, Tiramisu Liqueur, Carolans Peanut Butter Irish Cream, Nocino Walnut Liqueur, Marshmallow Fluff Whipped Cream
14
Cuckoo For Coconuts
A coconuty coffee confection Mi Campo Blanco Tequila, Coco Lopez, Kahlua, Cold Brew, Angostura Bitters
14
Bustelo Fuego
Flaming coffee that tastes like what the head of a Guinness *should* taste like Overproof Angostura Rum, Licor 43, Cold Brew, Cream
16
Bottomless Tableside Mimosa
Sparkling wine with two carafes of your choice of juice: orange, pineapple, grapefruit or our rotational fresh juice ( price listed is per person )
25
**Items are subject to change as we update our food and drink menus weekly**
