In Colonial times, the town tavern was called the ordinary. It was more than a place to drink and eat. It was a place to connect and collaborate, or relax and celebrate, with the community. This is our version, refined.
This is the traditional tavern with a fresh twist—new, yet familiar, which also describes our menu. Prepared on an open hearth, we call it “refined rustic.”
For the owners, award-winning chef Chris Curren and wife Megan, this is a new opportunity to do what they love in the community where they live. Their vision: to create a place to be comfortable and an experience to be remembered.
